This time of year for a designer means gearing up for the fall and winter seasons.  That means long hours at the computer, working with vendors and suppliers, and a stiff back and neck.

So, this weekend I decided to “splurge” and cook brunch.  When thinking about my brunch menu, I FINALLY remembered how much I love french toast.  Even though it is one of my favorite breakfast/brunch foods, I rarely make it because I simply do not think to make it.  I know, it’s weird.  But, I remembered today.

I am always looking to repurpose items I have in my home.  Since I am no longer chained to a 9-to-5 day job, I do not have to make a lunch each day and have little use for things like this…

But, the Wonder Sandwich container makes a great “bowl” to soak up the egg mixture for french toast.

Umm, umm, good.  Bet I remember to make french toast more often now!